The USDA has revised the recommended internal temperature minimum guideline to 145°. Use a thermometer to make sure they are cooked to a safe temperature.ĭon’t have a thermometer, you can also a knife and cut into one to make sure it is done. What temperature do you need to cook pork for safe consumption? PRO TIP: Spray lightly with oil before cooking to give added crunch and golden brown color. The photo below shows the difference of the breaded boneless pork chops being sprayed (right) and not sprayed with oil (left.) Spray the panko lightly with oil to give an added golden color boost. Spray the basket with an oil spray to prevent sticking. Seasoned flour in one, then beaten eggs in another, and finally panko with bavarian spices in the third. But you get the point…Īnother variation is Chicken Parmesan– crispy Italian seasoned panko coats chicken then it’s topped with melted cheese and tomato sauce.Ĭreate your dipping station with a couple wide shallow bowls. Tonkatsu is a breaded pork cutlet but not necessarily pounded out into a thin cutlet. If you ever had tonkatsu in a Japanese restaurant, then you won’t be the only one thinking you were served schnitzel.Īctually, there are of course slight differences, besides just the catchy names. Indeed, schnitzel goes by many names in countries around the world. Veal is great no doubt but pork schnitzel is every bit as delish at a fraction of the price. Not going to lie, Wienerschnitzel is amazing. Wienerschnitzel is essentially the calling card dish of Austria and it features veal as the meat. Although often breaded and fried, it isn’t a requirement in certain German schnitzels. In Germany though “schnitzel” just refers to any meat that has been pounded thin. Probably the most well-known version of schnitzel is “Wienerschnitzel”. Schnitzel refers to meat that is pounded and tenderized, then typically breaded and fried. You brown it up and get a nice crispy crust.įortunately, you can save money on a trip to Germany but still enjoy this classic Bavarian soul food. (Although if you have a chance to go to Germany you have to go for Oktoberfest!)įirst, just to clarify, schnitzel actually refers to a cooking method. This air fryer pork recipe brings Bavarian spices to season a breaded pork cutlet. I used my recipe for Panko Baked Chicken but did it in the air fryer the other day and knew right then and there I would be trying Pork Schnitzel the same way because I knew it would be amazing!Īir fryer pork schnitzel is crazy delicious! The classic flavors of Bavaria give some oompahpah! The waltz of rosemary, garlic, thyme, bay leaf, and sage dance a polka with the meat. You can make excellent crunchy crusted, golden brown breaded pork chops in an air fryer! For that matter, just because something is fried, doesn’t mean you have to use a ton of hot oil either. Just because something is fried with a crispy crust doesn’t mean you have to call it “chicken fried”. This healthy pork schnitzel is a great meal to have if you are celebrating Oktoberfest! That wouldn’t sound half as appetizing and fun as pork schnitzel. Let’s be glad it isn’t called Chicken Fried Pork Steak. One thing about pork schnitzel I can definitely say. This juicy tender boneless pork chop is coated in a crispy panko crust accented with bavarian seasonings that will become an entertaining favorite for a casual dinner!Ī simple weeknight dinner you can pair with a simple salad and some honey butter corn and not have to do much at all to get it on the table! Healthy Pork Schnitzel Air fryer pork schnitzel is crazy delicious! It can be our secret that it’s a healthy alternative to deep-frying.
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